In 2017, I got my first taste of 1 Potato Two and their signature spudwich. It was so unique – and delicious – that I named it one of my five favorite entrees of 2017.
The stand was still brand new at the Boscov’s Fairgrounds Farmers Market when I visited. Now, about two-and-a-half years later, 1 Potato Two is gone.
But the space has already been filled by San’s Asian Food.
San’s opened in August in the already crowded market, taking over the former site of 1 Potato Two at the Mall end of the Market. Unlike their predecessor, San’s has taken full advantage of a less-than-desirable space. A warming table and sushi cooler faces the main aisle. In the space between San’s and the next stand, they have added a pair of two-seat tables to complement the counter seating.
The new stand has a little bit of everything: a warming table with your standard Chinese food fare and rotating specials, a cooler filled with sushi (for those looking for a sushi review, I’m sorry. I am not a seafood fan so you would not want to hear from me), and a full menu to order from if you don’t mind waiting.
I made two visits to San’s – both for lunch – so I could get a better taste for their food.
On my first visit, I wanted to try the classics. Among the limited selections waiting on the warming table were General Tso’s chicken and sesame chicken, two of my favorites. I got the two-entree lunch combo with a side of fried rice.
The General’s chicken was interesting. Usually it’s a sweet and spicy dish, but this had more of a tangy flavor to it. It wasn’t bad – I actually did enjoy it – but it wasn’t what I was anticipating. Unfortunately the sesame chicken was a let down for me. There wasn’t much of a sauce, and what little I had didn’t have a whole lot of flavor. It wasn’t bad tasting, it just didn’t have much of a taste.
I did enjoy the rice, which had what seemed to be fresh vegetables in the form of carrots, peas and onions (there was also just a little bit of meat). It wasn’t flashy, but it was a good side.
Both entrees used real white meat chicken, which is something I really appreciated. I’ve cut into too many pieces of General’s chicken only to find a mix of processed white and dark meat. That was not the case at San’s, which set it apart.
On my second trip, I changed it up and ordered teriyaki chicken and lo-mein.
All around, it was a better meal than my first visit. The chicken had a very good flavor to it – salty and a little sweet as expected from a teriyaki base. The actual meat, though, was the stereotypical “pieces” that you find most often with the dish. It brought it down a little bit for me, but again, the flavor was really strong – probably the best of the three chicken dishes that I tried at San’s.
I also enjoyed the lo mein. It was tossed with broccoli, cabbage and other vegetables. The noodles were good and I enjoyed all of the vegetables. It was simple, but good.
In addition to the warming table, San’s does have a full menu so you can order your meal fresh. With limited time on my lunch, I appreciated the ready-made meals. If I had more time – say at dinner – I would love to go back and see how much better the food would be if it was made fresh.
Also, the small prices are a big plus. The two-meat combo is less than $10 (the single is $7).
San’s may not have jumped to the top of my list for Asian food in Berks County, but that’s ok. It has some good offerings at a very good price. It’s also really convenient.
That’s the makings of a farmers market stand built to last.
BCE Rating
Food: Good
Service: Very Good
Ambiance: Fair
Price: Very Reasonable
Post credit to Zach Brown
